Three-Color Minced Meat Bowl

Contributor : Aoi's Magical Recipes

Page viewers : 35

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Combine ground meat, sugar, and soy sauce in a frying pan. Stir-fry while mixing well to make crumbled meat.
2	Blanch corn briefly (if not frozen, no heating required. Drain well).
3	Cut spinach into 5mm strips, boil, then rinse under cold running water. Squeeze out excess water and stir-fry briefly with soy sauce in a separate pan.
4	Arrange the ingredients from steps 1 to 3 over cooked rice.
5	To avoid choking hazards, either mix the chicken crumbles into the rice beforehand or mix them in just before eating after plating.

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