Koya Tofu Minced Meat Bowl

Contributor : Aoi's Magical Recipes

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Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Soak the dried tofu in water to rehydrate, then squeeze out excess water. Finely chop in a food processor.
2	Finely chop the carrot.
3	Heat oil in a frying pan, add the carrot, and sauté well.
4	Add the ground pork and the prepared dried tofu from step 1, stir-fry, then add the dashi broth, sugar, and soy sauce, and continue stir-frying.
5	Serve over cooked rice.

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