Chicken Teriyaki Bowl
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the chicken into 20g pieces |
| 2 | Combine soy sauce, sake, mirin, and ginger, then marinate the chicken |
| 3 | Arrange on a baking sheet and bake in a preheated 200°C oven for about 15 minutes |
| 4 | Top cooked rice with the sliced chicken and sprinkle with white sesame seeds |
| 5 | [Cooking Note] Cut the chicken into smaller pieces at the end for easier eating with rice. Cutting before baking toughens the chicken, so always bake first and cut afterward. |
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