Hoi Kow Rō Rice Bowl

Contributor : Aoi's Magical Recipes

Page viewers : 32

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cut the pork into 1-2 cm wide strips and coat with potato starch.
2	Cut the carrot into thin strips, the cabbage into 2 cm chunks, the bell pepper into short thin strips, and the garlic chives into 2 cm lengths.
3	Heat sesame oil in a frying pan, add the vegetables, and stir-fry well. Once the vegetables soften, add the pork and stir-fry. When cooked through, add the seasonings and stir-fry.
4	Serve over cooked rice.

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