Bibimbap Bowl

Contributor : Aoi's Magical Recipes

Page viewers : 58

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Heat sesame oil in a frying pan, then stir-fry the pork, soy sauce, miso, sugar, and garlic.
2	Cut the carrot into short, thin strips. Cut the bean sprouts and komatsuna greens into 2cm-wide pieces. Blanch each separately. Rinse under cold running water to cool.
3	Combine sesame oil, salt, chicken bouillon powder, and water. Heat briefly. Squeeze out excess water from step 2 and mix with the seasoning mixture.
4	Place the seasoned vegetables (step 3) on top of cooked rice, then top with the stir-fried pork mixture (step 1).

Sold now!