Hayashi Rice
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the pork into 1-2 cm wide pieces, the carrots into thick ginkgo-leaf slices, and the onion into thin half-length slices. |
| 2 | Heat oil and butter in a frying pan, then sauté the carrots and onion thoroughly. Add the pork and stir-fry. Turn off the heat, add flour, and mix until the powdery texture disappears. |
| 3 | Add water, stir over low heat, and once thickened, add all seasonings and mix. Simmer well to reduce the acidity of the seasonings. |
| 4 | Spoon step 3 over cooked rice. |
| 5 | [Cooking Note] Since vegetables become less tender after adding flour, sauté them thoroughly in step ②. |
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