Chinjao Rousu Rice Bowl
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the pork into thin strips and massage in salt and sake. Massage in potato starch. |
| 2 | Cut the potatoes, carrots, and bell peppers into short julienne strips. |
| 3 | Heat oil in a frying pan, add the pork mixture, and stir-fry well. Add the vegetables and stir-fry. |
| 4 | Drizzle in sugar, soy sauce, salt, and sesame oil, and stir-fry briefly. Serve over cooked rice. |
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