Fried Rice
Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients | 
|---|
Procedure
| 1 | Finely chop the carrots and onions. | 
| 2 | Heat oil in a frying pan, add the chopped vegetables, and stir-fry well. Add the ground pork and corn (drain if not frozen), and continue stir-frying. | 
| 3 | Season with soy sauce, salt, and pepper to taste, then turn off the heat. | 
| 4 | Add cooked rice and mix well. | 
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