snack Mixed fruit can banana Whipped cream yogurt
Fruit Yogurt Salad
Ingredients and seasonings quantity
Volume | Measuring spoon | Ingredients |
---|
Procedure
1 | Drain the fruit can in a colander, discarding the syrup. Slice the banana into rounds. |
2 | Add the whipped cream to the yogurt and mix well. |
3 | Combine the contents of steps 1 and 2. |

You must be logged in to view comments. If you are not a member, please register.