Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Cut the chikuwa in half lengthwise. |
| 2 | Beat eggs in a bowl, add flour, aonori, and water and mix lightly. |
| 3 | Combine the chikuwa and batter and mix well. |
| 4 | Fry in oil at 338°F (170°C) for 1 minute 30 seconds to 2 minutes, turning the top and bottom. |
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