Chicken nuggets
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|
Procedure
| 1 | Drain firm tofu in a strainer. |
| 2 | In a bowl, combine the ground chicken, tofu, flour, mayonnaise, salt and pepper, and mix well while mashing the tofu. |
| 3 | Heat oil in a frying pan to 338°F (170°C). Spoon the dough into the pan and shape it before adding it. |
| 4 | Press lightly with a spoon to form an oval shape and fry for 5 minutes, turning upside down. |
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