Teriyaki chicken

Contributor : Aoi's Magical Recipes

Page viewers : 222

Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cut chicken into bite-sized pieces.
2	Combine seasonings, add chicken and rub in. Cover with plastic wrap and place in the refrigerator for 20 minutes to allow the flavors to permeate the chicken.
3	Place on a baking sheet and bake in a preheated oven at 392°F (200°C) for 15 minutes.
4	Memo Rubbing the seasonings into the chicken allows the flavors to soak into the chicken.Baking in the oven makes the chicken tender and easy to prepare, even for beginners in Japanese cooking.

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