Karaage

Contributor : Aoi's Magical Recipes

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Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cut the chicken thighs into small pieces.
2	Grate the ginger with the peel, wrap in kitchen paper and squeeze to make ginger juice.
3	Place chicken in a bowl, add soy sauce and ginger juice, rub and marinate for at least 15 minutes.
4	Spread the chicken skin, shape it into a round shape, and dip each piece in potato starch.
5	Fry in oil heated to 338°F (170°C) for 4 minutes, and finally raise the temperature to 374°F (190°C) and fry for 1 minute.

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