staple food bento minced pork green onion sugar soy sauce miso mirin sesame oil
Onigiri with meat and miso
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Ingredients and seasonings quantity
| Volume | Measuring spoon | Ingredients |
|---|---|---|
| 110.0 g | 110.0 g | cooked rice |
| 40.0 g | 40.0 g | minced pork |
| 5.0 g | 5.0 g | green onion |
| 2.5 g | sesame oil | |
| 9.0 g | mirin | |
| 2.0 g | sugar | |
| 3.0 g | soy sauce | |
| 2.3 g | miso |
Procedure
| 1 | Mince the green onion. |
| 2 | Heat sesame oil in a frying pan. Add the green onions and toss with oil. Add the minced pork. Stir fry over low heat for about 4 minutes. |
| 3 | Add sugar, mirin, soy sauce and miso. Stir-frying for about 1 minute |
| 4 | Mix ingredients with warm rice and make into onigiri. |
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