Salmon onigiri

Contributor : Aoi's Magical Recipes

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Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Cook the salted salmon in a preheated oven at 392°F (200°C) for 15 minutes.※If you do not have salted salmon, rub 0.8g salt on both sides of 100g salmon and leave overnight in the refrigerator.
2	Wet both hands with water, take salt with fingers and apply to both hands.
3	Place the rice on one hand and make a hollow in the middle with your fingers.Place the filling in the middle and wrap the rice so that the filling is covered.
4	Shape the rice with both hands without exerting force, and form a triangle. Wrap the dried seaweed.

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