Tuna mayo onigiri

Contributor : Aoi's Magical Recipes

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Ingredients and seasonings quantity

Volume	Measuring spoon	Ingredients

1	Combine oiled tuna, mayonnaise and soy sauce in a bowl.
2	Wet both hands with water, take salt with fingers and apply to both hands.
3	Place the rice on one hand and make a hollow in the middle with your fingers.Place the filling in the middle and wrap the rice so that the filling is covered.
4	Shape the rice with both hands without exerting force, and form a triangle. Wrap the dried seaweed.

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