main dish / 主菜 Shiitake / 椎茸 Bamboo Shoot / タケノコ Harusame / 春雨 sugar / 砂糖 Oyster Sauce / オイスターソース soy sauce / しょうゆ Potato Starch / 片栗粉 oil / 油 water / 水 Garlic Paste / おろしにんにく Spring Roll Wrapper / 春巻きの皮 Flour / 小麦粉 Carrot / にんじん Thinly sliced pork / 豚小間

Spring roll

Contributor : Aoi's Magical Recipes

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Ingredients and seasonings quantity

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Procedure

🌐 Language
⏱Prep 10 min
🔥Cook 15 min
📊DifficultyEasy
👤Serves
Staple Food Chicken Thigh Soy Sauce Rice Teriyaki School Lunch

🌾 Ingredients

🏫
School Kitchen Memo
Adjust Serving Size
2
2
Amount Unit Ingredient

🥗 Nutrition Facts per serving (adult)

📋 Instructions

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